Monday, November 03, 2008

Rory's Alaskan King Crab Taco Recipe

Corn tortilla (heated on a frying pan -- DO NOT USE store bought hard shells)
Steamed Alaskan King Crab Meat (Seasoned with Old Bay or Celery Salt if desired)
Cilantro (There is cilantro in the pico de gallo, but I love Cilantro)
A slice of avocado
Home made pico de gallo (3 tomatoes, 1 red onion, garlic, cilantro, pepper, celery salt, squeeze of lemon, touch of vinegar)


I'd take pictures, but they were so delicious we ate them too quickly.